A day with Sri Lankan friends and a flash parade of monks
Dec 14
We woke up early as a former coworker of Ron’s wanted to
see us before she had to go out of town. Lashan is a petite woman with a smile
that lights up a room. She arrived at 7:00 and we visited for about 45 minutes
before she had to leave for work. We went downstairs and had breakfast, fish
curry with rice. We ate a small portion as it wasn’t to our liking.
There is a famous small temple built on the lake and today
there was some type of formal celebration with Kandy dancers and drummers.
Kandy is a town in the central hills of SL. Their elaborate costumes alone are
worth the show. There were many monks in three or four different shades of
cloth and there were monks of every age in attendance. They left the temple on
the water and paraded to Gangarama, a very famous Buddhist temple a few blocks
away.
We followed along with Ron snapping photos when he could. There was a
perahera elephant leading the way. Perahera is a cultural festival. Kandy is most
famous as perahera is when Buddha’s tooth is paraded through the city. We
witnessed perahera in Colombo when we lived here and it is quite a spectacle
with many elephants dressed in elaborate costumes with sequins and lights.
We
spent some time at the temple grounds which includes a large museum of what we
assume were gifts to the temple, including expensive cars. Buddhist priests
take a vow of poverty which is why you see them dressed in robes of a simple
saffron cloth only. So it is interesting how much wealth is given by
worshippers to temples in Buddhist countries. It was starting to get really hot
and Mr. K took us back to our Airbnb.
At 12:30 Mr. K picked us up and took us to the home of our former
housekeeper. Geetha and I had a love affair. We could not speak each
other’s language but we developed a deep love and respect for each other. After
we left Sri Lanka, I was able to communicate with her through a worker at the
Asia Foundation using email. Herath could translate for both of us. Geetha
passed away while we were living in India and I was able to attend her funeral
here.
Each time we return to Colombo we are invited to her home
for lunch. She has three adult
daughters and at least four grandchildren I am
aware of. The meal is always my favorite food that Geetha cooked for us when
she was working for us: chicken curry, rice, beets, morning glory vine and
brinjal which is a delicious eggplant dish of little fried silvers of eggplant.
We chatted a while and took photos. In Sri Lanka when you are invited to a meal
in someone’s home, the tradition is you are served your meal and the family
does not eat but rather they stand around in a circle and watch you eat. Yes,
as a matter of fact, as an American it is uncomfortable but this is their
tradition and we participate in it gladly an honor.
Geetha loved cream soda and I never have liked it. So I
always kept some in the refrigerator for her. Somehow, she thought I liked it
so any time we eat at her house I am served cream soda and yes, I drink it.
Tinesh is Geetha’s oldest grandchild. When we left SL, I
gave Geetha a little table and chair she used in her day room where she changed
clothes. She always wore a sari to work then changed into what I call the SL
house dress which is a long (to the ankles) shapeless cotton dress. Basically,
it is a long piece of yardage with a hole cut in the middle of the length for
the head to pass through and straight seams up each side with room for the arms
to pass through, a very simple and yet functional garment. Geetha was so excited
that her grandson would have a place to study with the desk and chair. Tinesh
is now 21 and a very tall and handsome guy with a gorgeous smile and dimples.
He is studying computer science and he works part-time to pay for his
schooling. We hope to assist him with his tuition cost. I asked him today to
let us know the cost for his tuition and I would work something out before we
leave on Tuesday. I told him we wanted to help since I don’t know the actual
cost. But I assume anything will help.
We returned to our AC for the afternoon and we will leave
at 5:30 for our third ‘friends’ event’ of the day: dinner at Mr. K’s home. He
has a grand garden loaded with orchids. Unfortunately, it will be dark, I think. when we get there.
We brought a large fruit basket for them and a card for Mr.
K with reimbursement for our
week’s fares. He did not open it in our presence
and we were grateful since he refuses to accept payment for his services. We
were given a tour of the house and it was a real treat. The floors were black
and white large tiles. In one room they also had some rich granite tiles used
as a border around the blank and white tiles. The handrailing to the upstairs
was a rich wood and wrought iron with twisted stock. It was very attractive.
There was a sitting area on a landing and one wall was open to the outside.
Iron bars were spaced to allow a large tree limb to enter the room and it was
hosting orchids. A lovely touch. The seating was concrete benches with
cushions. This feature allows built-up hot air to escape. We had a similar
feature in our house here.
we had an atrium in the entry that went up the
three stories of the house and there was a two-foot gap between the walls and
the roof of the atrium, allowing hot air to escape. In the Kularathna house, rain could come into that sitting area but all they would need to do is remove
the cushions from the benches.
The family had prepared a SL feast for us. Ron loves a stir
fry dish called kottu roti. Mr. K made it for us. They set up the ‘table’ which
has a large round grill that is gas-fired. They used shredded cooked chicken,
shredded veggies such as onions, chilies, carrots, shredded roti, wheat flatbread, and egg. Once the grill is hot, you stir fry the veggies and roti and
crack an egg on it, stirring the entire time with two flat blades with a wooden
handle mounted at the top of the blade. There was a prawn curry, string
hoppers, and other dishes that I have managed to forget since I waited two days
to write this. For dessert, there was fresh papaya with lime juice squeezed over
the top and pineapple. SL pineapple is the best with a center core tender
enough to eat. We were served sweetened lime juice, ginger beer and wood apple
juice they make themselves. Mr. Kularathna hovered as we ate, replenishing our
plates at every opportunity. Again, this was a traditional meal so Ron and I
ate while the family surrounded us standing. Kylie was allowed to join us. I
don’t think kids can wait too late in the night to eat their meal and she is a
delightful child so we were pleased she sat with us. We visited some more after
dinner and then felt it was time to go so the family could have their meal.
Ruwani stayed home and Thompson drove us in his car to our Airbnb with Mr. K
and Kylie in tow. It was a perfect evening.
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